A Noodle Shop That Got Distracted by Fried Noodles (Jiangchang West Road Branch)
小吃面食 · ⭐ 3.5
Stall No. 21, Jianmin Market, 1st Floor, No. 1288 Jiangchang West Road
Dishes
Fried Garlic SlicesFried garlic slices are crispy, savory snacks made by deep-frying peeled garlic cloves until golden brown.
Handmade Fresh Chili SauceA spicy condiment made from fresh chilies, garlic, ginger, and Sichuan pepper, blended by hand for a bold, aromatic flavor.
Special Offer Sunny-Side Up EggA simple and delicious home-style dish made with fresh eggs gently fried until the whites are set and yolks remain runny, seasoned lightly with salt and scallions for a rich, satisfying taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Fish-flavored Shredded Pork Instant NoodlesA fusion dish combining shredded pork, vegetables, and a tangy fish-flavored sauce with instant noodles for a quick, flavorful meal.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.