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Cloud Rise Hotel

江浙菜 · ⭐ 4.7

Nos. 109–110, No. 61, Xinyang Avenue

Dishes

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  Cloud-Style Crispy Beef

  A tender beef dish with a crispy outer layer, served in a cloud-like presentation style.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Signature Yangzhou Fried Rice

  Signature Yangzhou fried rice made with rice, eggs, ham, shrimp, peas, carrots, and green onions, stir-fried quickly in hot wok with cold oil for distinct grains and rich ingredients.
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  Signature Medicinal Huadiao Chicken

  A slow-cooked chicken dish infused with aged yellow rice wine and traditional Chinese medicinal herbs, offering rich flavor and health benefits.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Red-braised Pig Trotter with Kidney Beans

  A Chinese dish featuring pig trotters and kidney beans braised in a savory sauce, resulting in tender meat and flavorful beans.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Sizzling Beef Steak

  Hibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
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  Herb Shrimp Balls

  Fresh shrimp balls seasoned with herbs and lightly fried for a crispy exterior and tender interior.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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