Huang Xiang Curry Omelette Rice & Beef Rice (Tiede Plaza Branch)
小吃快餐 · ⭐ 4.5
3rd Floor, China Railway Construction Plaza, at the intersection of Jinhonghe Street and Zhonghuan Road
Dishes
★安格斯肥牛锅安格斯肥牛锅以优质安格斯牛肉为主料，搭配蔬菜如白菜、洋葱、胡萝卜等，采用炖煮方式制作而成。牛肉经过预处理后与调料一同放入锅中慢火烹制，使肉质软嫩，汤汁浓郁。
★板烧鸡扒肥牛双拼饭板烧鸡扒肥牛双拼饭包含煎制的鸡排和肥牛片，搭配米饭。鸡排经过腌制后煎至外焦里嫩，肥牛片快速炒熟，两者与米饭一同装盘。
★章鱼小丸子章鱼小丸子是一种日式小吃，主要食材包括章鱼块、面粉、鸡蛋、高汤和葱花。将这些食材混合成面糊后倒入特制的圆形烤盘中，加热至表面凝固并形成金黄色外壳，内部呈松软状态。通常在成品上撒上木鱼花、海苔碎和酱汁。
Crispy Chicken Cutlet with Curry Rice OmeletteCrispy chicken cutlet is made from tender chicken breast, marinated and then fried to golden crispiness; curry omelette rice combines specially prepared curry sauce with stir-fried rice, wrapped in a soft omelette for an appealing presentation.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
海苔薯条海苔薯条是将土豆切条后油炸至金黄酥脆，表面撒上海苔碎和少许盐制成的零食。主要食材为土豆和海苔，制作方法包括切条、油炸和调味。
Beef Tomato SpaghettiBeef tomato pasta made with spaghetti, beef mince, and fresh tomatoes. Sauté beef mince, add chopped tomatoes, season with salt, sugar, and black pepper, cook until thickened, then mix with cooked pasta and garnish with cheese powder or parsley.
黄金猪排·咖喱蛋包饭黄金猪排搭配咖喱蛋包饭，猪排经过腌制后煎至金黄酥脆，蛋包饭以炒蛋包裹米饭，加入咖喱酱调味，口感丰富。