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Wuming Tang Hubei Fusion Cuisine

特色菜 · ⭐ 3.7

2nd Floor, Building 1, Baolijin International Plaza, Hualou Street

Dishes

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  Cumin Roast Meat in Dry Pot

  A dish of marinated pork or beef grilled and stir-fried with vegetables and spices like cumin and chili, served in a dry pot for rich aroma and tender texture.
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  Dry Pot Wuchang Fish

  A dish featuring Wuchang fish stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The fish is tender, the sauce rich, and the aroma intense.
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  Pinggu Wuchang Fish

  A dish featuring Wuchang fish pan-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
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  Zhangshu Pepper Stir-Fried Pork

  A classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Honghu Duck Pot

  A Hunan specialty dish featuring duck from Honghu Lake, slow-cooked with vermicelli, tofu, and cabbage in a clay pot, resulting in rich, savory flavors.
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  Stir-Fried Tofu Noodles

  A Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
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  Braised Rooster in Clay Pot

  A traditional Chinese dish featuring a whole rooster braised with potatoes and peppers in a clay pot, resulting in tender meat and rich broth.
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  Spicy Pork Shank Bones

  A Sichuan dish featuring pork shank bones stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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