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Qiang Ji Roast Meat Kitchen

粤菜 · ⭐ 3.6

Building 1, Lanwan Garden, Zhuken Community

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Pork Offal Noodle Soup

  A Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  White Cut Chicken Bento

  A dish featuring tender white-cut chicken served over rice, with a light and refreshing flavor.
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  Fried Tofu Skin with Beef Brisket

  A Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Cheese Meat Sauce Pasta

  A creamy pasta dish featuring a rich meat sauce and melted cheese, combining savory flavors with a smooth texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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