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Da Da Pan Grilled Fish (Tianguang Road Branch)

川菜 · ⭐ 4.2

50 meters east of the intersection of Yatai Avenue and Dongtian'guang Road

Dishes

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  Mixed Canned Vegetables

  Mixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
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  Grilled Squid Skewers

  Skewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
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  Chicken Skewers

  Skewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Wood Ear Radish Salad

  A refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Grilled Grass Carp Whole Fish

  Fresh grass carp is whole-boned, marinated, then grilled over charcoal. The skin is crispy, the flesh tender and juicy, with a subtle aroma of spices.
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  Premium Grilled Fish

  A premium grilled fish dish featuring fresh fish and assorted vegetables, marinated in a special sauce and cooked over charcoal for a rich, aromatic flavor.
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  Crispy Skin Roasted Whole Fish

  A whole fish marinated in special seasonings, coated lightly with starch, and roasted until the skin is crispy and the flesh tender and flavorful.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Black Fish Roast Whole Fish

  Fresh black fish is whole cleaned, marinated, then slowly roasted over charcoal until the skin turns golden and crispy, with tender and juicy meat inside. Main ingredients: black fish; method: charcoal roasting.

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