Hua Skewers (Bai Cao Road Branch)
火锅 · ⭐ 4.4
No. 153 Baicao Road, 1st Floor
Dishes
Spicy Duck Blood and Tripe Hot PotA spicy Sichuan dish made with duck blood, tripe, and other ingredients simmered in a fiery broth of chili oil and spices.
Spicy Duck Blood Stir-fryA spicy Sichuan dish featuring duck blood stir-fried with vegetables and chili sauce, known for its tender texture and bold flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Intertwined Hot Pot NoodlesWinding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.