Dingshang Yi Pin Seafood Sashimi and Wagyu Hot Pot
火锅 · ⭐ 4.6
Nos. 253–258, Unit 1, Wanda Huijin Plaza, Heyi Road, Sino-Singapore Tianjin Eco-City
Dishes
M9 Australian Wagyu Steak SlicesPremium M9 grade Australian Wagyu beef, sliced and prepared using low-temperature cooking for exceptional tenderness and rich flavor.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Inner Mongolia High-quality Lamb RollsInner Mongolia high-quality lamb rolls use premium lamb from Inner Mongolia, hand-sliced and rolled into rolls, then slowly cooked or boiled, resulting in tender and delicate meat with natural flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
New Zealand High-Calcium LambNew Zealand high-calcium lamb is a nutritious dish made from premium lamb slow-cooked with herbs and vegetables for rich flavor and tender texture.
Premium Beef Short RibsPremium beef short ribs are selected from high-quality beef rib sections, sliced and cooked by pan-frying or stewing to retain the tenderness and aroma of the meat.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Beef Short Rib with Tender BeefA dish featuring tender beef and short ribs, slow-cooked to perfection for a rich, savory flavor.
Seasoning DishA condiment dish usually includes various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, and cilantro, used to accompany main dishes or as dipping sauce. Ingredients are basic seasonings, prepared by portioning each seasoning into small bowls for convenient use.
Seafood PlatterA shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
Cucumber and Clam SaladA refreshing cold dish made with fresh cucumber and clams, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a crisp and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Tiger Shrimp BallsBlack tiger shrimp balls are made from fresh black tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings. The mixture is hand-formed into balls and cooked by boiling or steaming.