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Xin Zao Jiang Mama Spicy Hot Pot (Tongfa Times Square Branch)

小吃快餐 · ⭐ 3.6

No. 26 Xinghua Road

Dishes

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  Fish Roll with Filling

  Fish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
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  Double-Fried Tofu

  A Chinese home-style dish made with soft tofu fried twice and simmered in a savory sauce, often with minced meat or shrimp.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Sea Urchin Bun

  A steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
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  Braised Fish Plate

  Braised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
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  Beef Flavor Steak

  A premium beef steak marinated and grilled to perfection, served with a rich, savory sauce.
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  Fuzhou Bursting Fish Balls

  Fuzhou Bursting Fish Balls is a traditional Fujian dish made from fresh fish paste, shaped into balls and cooked in broth. Known for its tender texture and juicy center, it's a beloved local specialty.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Shrimp Roll

  A Chinese dim sum dish made with shrimp and pork wrapped in thin dough and steamed, offering a tender and savory flavor.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.

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