Wangba Pig Trotter
小吃快餐 · ⭐ 3.4
No. 55 Tangjun Road, Qingbaijiang District
Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig Tail and Pork RibsBraised pig tail and pork ribs are slow-cooked in a savory broth with spices like star anise, cinnamon, and soy sauce, resulting in tender, flavorful meat.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Fresh Braised BeefFresh braised beef made from premium beef brisket, slowly simmered in a secret spice blend for tender, flavorful results.
Fresh Braised IntestinesFresh braised intestines made from pork intestine, simmered with spices and herbs for a rich, savory flavor.
Premium Chicken FeetPremium chicken feet are simmered in a secret sauce until tender and flavorful, offering a rich, spicy taste.
Bull's Foot DelicacyBàwáng pig trotter dish uses pig feet as the main ingredient, blanched and then stewed with various spices until tender and flavorful. Ginger slices, green onions, star anise, and cassia bark are commonly added, with some recipes including yellow beans or peanuts for added texture.