Close

Dong Bei串城 (Taodong Branch)

烧烤 · ⭐ 4.1

No. 113 Taidong 6th Road

Dishes

• 

  Small Pork Belly

  A dish made with small pork belly, marinated and then pan-fried or braised, resulting in tender and flavorful meat.
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeastern Lamb Skewers

  Northeastern lamb skewers are made from fresh lamb, cut into small pieces and grilled on bamboo skewers with salt, cumin, and chili powder. Cooked over charcoal, the meat is perfectly charred outside and tender inside, releasing a rich aroma.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Classic Pork Belly

  Cut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
• 

  Dongbei Lamb Skewers

  Dongbei lamb skewers are made by marinating fresh lamb and grilling it on skewers, resulting in a flavorful and aromatic dish popular in Northwest China.
• 

  Honey-glazed Pork Tenderloin

  A sweet and tender dish made by marinating pork tenderloin in honey and seasonings, then slow-roasted to a glossy finish.
• 

  Honey-glazed Pork Skewers

  Pork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews