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Tianmu Huang Tang La Mian - Hot Pot Chicken (Jinjiu Jiayuan Branch)

火锅 · ⭐ 3.8

Intersection of Shunyi Road and Lichen Road, Tianmu Town

Dishes

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  One-Yuan Skewer Sticks

  A street food dish featuring skewered ingredients like beef, lamb, and vegetables grilled on iron sticks, known for its rich flavor and affordable price.
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  Mixed Tomato Salad

  A cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
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  Hot Pot Chicken Thigh and Wing

  A spicy hot pot dish featuring chicken thighs and wings, simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.
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  Freshly Grilled Flatbread

  Freshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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