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Lanbai Self-Service Restaurant (Yantai Mountain Branch)

小吃快餐 · ⭐ 3.8

Nos. 42–43 Dongtaiping Street, Xiangyang Subdistrict (near Yantai Mountain)

Dishes

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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sheep's Sorrel and Pork Dumplings

  A traditional Chinese dumpling filled with fresh shepherd's purse and minced pork, steamed to perfection.
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  Garlic Braised Pork

  A classic Chinese home-style dish made by braising pork belly with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Xishi Tofu Brain

  A classic Jiangnan dish made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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