Close

Xiangxi Girl Pickled Vegetables (Dongguan碧桂园里悦里 Store)

小吃快餐 · ⭐ 3.5

Fumin Middle Road

Dishes

• 

  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Spicy Sweet Radish

  A refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
• 

  Fried Potatoes

  Fried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
• 

  Spicy Boiled Noodles

  Hot braised noodles are a noodle dish primarily made with noodles and braising sauce. The preparation involves boiling the noodles, pouring the specially prepared braising sauce over them, and finally garnishing with toppings such as green onions and crushed peanuts.
• 

  Specialty Snack

  Specialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
• 

  素羊肚丝

  素羊肚丝是一道以豆腐皮或粉丝为主要食材，经泡发后切成细丝，搭配木耳、胡萝卜等辅料炒制而成的素菜。制作时先将主料处理干净，再与调味料一同翻炒，使食材充分吸收味道。
• 

  Fragrant Glutinous Blood Cake

  A traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
• 

  Spicy Cold Noodles and Vermicelli

  Spicy cold noodles and vermicelli is a cold dish made with noodles and vermicelli, seasoned with chili oil, vinegar, garlic, and other seasonings. It has a smooth texture and a spicy, appetizing flavor.
• 

  魔芋凉皮

  魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。

Reviews