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Xu's Xuzhou Lamb Soup (Zhonghe Road Store)

小吃快餐 · ⭐ 3.7

No. 101-7, Zhonghe Road

Dishes

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  Pickled Chili

  A spicy pickled chili dish made by marinating fresh chilies with garlic, ginger, and salt for a tangy, fiery flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sheep Head Soup

  Mutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
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  Sheep Head Noodles

  A dish featuring sheep head meat stewed and sliced, served with handmade noodles in a rich broth, commonly found in northern Chinese cuisine.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep Stomach Noodles

  A traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy Oil Selection

  Spicy Oil Selection is a dish primarily seasoned with chili oil, usually paired with ingredients such as tofu, vegetables, or meat. The preparation method involves mixing the ingredients with chili oil to highlight its spicy and fragrant flavor.
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  Golden Edge Straw Hat Cake

  Golden edge straw hat cake is a dessert made mainly from flour, sugar, and oil. Its outer layer is golden yellow, and it resembles a straw hat. It is usually baked in an oven and has a crispy texture.

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