2+7 Red Bull Restaurant
家常菜 · ⭐ 3.7
No. 2+7, opposite Poly City, Wuyi West Road, Fude Commercial Street
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Homemade TofuHomemade tofu is made primarily from soybeans, soaked, ground into pulp, boiled, then coagulated with a coagulant (such as gypsum or brine) to form curds, which are pressed into shape. It has a smooth, delicate texture and rich soy aroma, suitable for direct consumption or various cooking methods like stir-frying, boiling, and stewing.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.