Close

Guazhu Stinky Tofu · Tripe · Spicy Vermicelli

小吃快餐 · ⭐ 3.7

No. 1127 Jiefang Road (Next to the Culture Center)

Dishes

• 

  三元风味发酵乳

  三元风味发酵乳是以牛乳为原料，加入乳酸菌进行发酵制成的乳制品。制作过程中，牛乳经过巴氏杀菌后冷却，再接种乳酸菌发酵剂，恒温培养至酸度达到标准，最后冷藏成熟。成品具有细腻的质地和独特的发酵香气。
• 

  Five-Spice Stinky Tofu

  Fermented tofu seasoned with five-spice powder and deep-fried until crispy, served with spicy sauce.
• 

  Yili Yixiao Flavor Fermented Milk

  Yili Yixiao Flavor Fermented Milk is a dairy product made from fresh milk and fermented with specific bacteria. It has a rich taste and a subtle milk fragrance with a unique flavor.
• 

  伊利舒化奶

  伊利舒化奶是一种经过特殊工艺处理的牛奶产品，主要原料为生牛乳，通过水解乳糖使其更易消化吸收。生产过程中不添加防腐剂和人工色素，保留了牛奶的营养成分。
• 

  Cold Noodles with Beef Tendons Platter with Individual Sauce Packets

  Cold noodles with beef tendons platter includes cold noodles, beef tendons, and noodles, with individual sauce packets. Main ingredients are cold noodles, beef tendons, and noodles, prepared by mixing cold.
• 

  Soul-Calling Hot Pot Noodles

  A spicy and flavorful noodle dish made with rice noodles and a rich, aromatic hot pot broth, known for its intense heat and deep umami taste.
• 

  Original Spicy and Sour Noodles

  Original spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy and spicy flavor.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Special Tripe Stir-Fry

  Specialty tripe is primarily made from beef or lamb stomach, which is cleaned and quickly blanched in boiling water until cooked, preserving its crisp and tender texture. It is typically mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and other seasonings for serving.
• 

  Black and White Stinky Tofu Combo

  Black and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.

Reviews