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Fujiwara Tofu Shop (Flagship Store)

日料 · ⭐ 4.7

Adjacent to Kaziyakou Intersection, Pu Hong Road

Dishes

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  Thick-cut Salmon Sashimi

  Fresh salmon belly cut into 2cm thick slices, served raw. Ingredients: salmon and accompaniments like perilla leaves or radish sprouts. Emphasis on freshness and precise knife skills.
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  Curry Beef Bento

  A Japanese meal featuring tender beef simmered in a rich curry sauce, served with rice and pickles.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Fujiwara Tofu Milk

  A creative dish made with soft tofu and soy milk, simmered in a special sauce for a rich, smooth texture and deep soy aroma.
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  Signature Golden Tofu

  A dish featuring tender tofu coated in a golden crispy batter, deep-fried to perfection and served with a secret sauce for a rich, savory flavor.
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  Japanese Yakitori

  Japanese yakitori mainly uses chicken, beef, pork, seafood, or vegetables, skewered and grilled over charcoal or a grill after marinating with soy sauce, mirin, sake, and sugar for enhanced flavor.
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  Fried Tofu

  Fried tofu is a dish made by cutting tofu into cubes or slices and frying it in hot oil until the surface turns golden and crispy. The main ingredient is tofu, and the method involves frying to achieve a crunchy exterior while keeping the inside soft.
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  Asakusa Eel Set

  Asakusa Eel Set is a Japanese dish, mainly consisting of eel grilled or pan-fried, served with rice and other side dishes. It is usually sweet and salty in flavor, with a delicious taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
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  Princess Pu Hong Roll

  Princess Pu Hong Roll is a rolled dish made with pork, shrimp, wood ear fungus, and carrots, prepared by steaming. It has a fresh and tender texture with a mild flavor.
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  Grain-Fed Premium Pork Belly

  Grain-fed premium pork belly is made from high-quality pork belly, processed meticulously and cooked by pan-frying or stewing. The texture is well-balanced between fatty and lean, with a rich aroma.
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  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

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