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Xin Hua Nu Fang · 9-Year Quzhou Cuisine (Wan Lun Branch)

江浙菜 · ⭐ 4.4

No. 88 Jiangling Road

Dishes

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  Lin'an Vinegar-Braised Chicken

  A traditional Zhejiang dish featuring chicken braised in vinegar, soy sauce, and sugar, resulting in a sweet-sour flavor and tender meat.
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  Farmhouse Clay Pot Turtle Stew

  Farmhouse Clay Pot Turtle Stew is a traditional braised dish featuring soft-shell turtle (Chinese pond turtle) as the main ingredient, complemented by pork belly, shiitake mushrooms, winter bamboo shoots, ginger, and garlic. The turtle is processed and cut into pieces, then stir-fried with pork belly until fragrant. Seasonings like cooking wine, soy sauce, and rock sugar are added before transferring everything to a clay pot. Additional ingredients and broth are included, and the stew is simmered over low heat until the turtle meat becomes tender and the sauce thickens. The resulting dish has a rich, thick broth and tender, gelatinous turtle meat.
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  15-Second Tender Pork Liver

  A quick Chinese dish featuring tender pork liver quickly stir-fried for just 15 seconds to retain its soft texture and rich flavor.
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  Changshan Stir-Fried Chicken

  A traditional Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
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  Fresh Spicy Fish Head Pot

  Fresh fish head stewed with chili and spices, served in a clay pot for rich, spicy flavor.
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  Signature Pan-Fried Tofu

  A premium tofu dish made by hand, pan-fried until golden and served with a secret sauce for a rich, savory flavor.
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  Soul Spicy Chopped Pepper Fried Rice

  A flavorful fried rice dish made with leftover rice, spicy chopped chili, eggs, peas, and carrots—bold, aromatic, and deeply satisfying.
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  Braised Bullfrog with Perilla

  Braised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
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  Steamed Free-range Chicken with Cordyceps

  A nourishing dish featuring free-range chicken and precious cordyceps, steamed to perfection for a delicate flavor and health benefits.
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  Changsha-style Crawfish

  A Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Malantou Fried Free-range Eggs

  A dish made with fresh Malantou and free-range eggs, mixed and pan-fried for a delicate, nutritious flavor.

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