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Yanshan Lao Li Lamb Soup

小吃快餐 · ⭐ 3.5

Jianfutang Pharmacy, Dongjin Line

Dishes

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  伊利畅轻

  伊利畅轻是一款乳制品，主要原料为生牛乳，经过巴氏杀菌、发酵和过滤等工艺制成。产品不含蔗糖，添加了益生菌，口感细腻顺滑，适合直接饮用。
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  Steamed Flatbread

  Flatbread made from flour and yeast, fermented then flattened, brushed with oil or sesame, folded, flattened again, and cooked until golden. Crispy outside, soft inside, often eaten with sauce or as a staple food.
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  Pita Bread with Lamb Head Meat and Fried Chili Slices

  Pita Bread with Lamb Head Meat and Fried Chili Slices is a Chinese snack made by wrapping lamb head meat with fried chili slices inside pita bread. Main ingredients include lamb head, pita bread, and chili peppers, which are fried and wrapped together.
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  Master Kong Jasmine Green Tea

  Kangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Tulensu Pure Milk

  Tulun Su pure milk is made from high-quality raw milk, processed through pasteurization and homogenization, with no additives or flavorings added, preserving the natural nutrients of milk.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep Eye

  羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。

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