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Liu's Spicy Noodle Shop

小吃面食 · ⭐ 3.9

Opposite No. 324 Yingchun North Street Bus Stop (Manrong Shoufu Station), Sujiatun District

Dishes

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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Fried Sausage

  Fried meat sausage is made by mixing pork with seasonings, stuffing it into casings, and frying until golden and crispy outside while fully cooked inside.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Trendy Spicy Noodles

  A trendy spicy noodle dish made with hand-pulled noodles and a rich, fiery sauce, topped with vegetables and peanuts for a bold, satisfying flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Bone Broth Noodles with Meat Sauce

  Bone broth noodle soup is made with a rich broth from pork or beef bones, topped with a stir-fried mixture of minced meat and vegetables like carrots, cabbage, and green beans. Cooked noodles are added to the broth, then garnished with scallions and cilantro. The key lies in slow-cooking the broth and seasoning the topping properly.
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  Spicy Beef Crispy Noodles

  A spicy noodle dish made with crispy beef and chili, served in a savory broth or dry style.
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  麻辣臊子面

  麻辣臊子面是一道以面条为主料，搭配由猪肉末、豆瓣酱、辣椒油、葱姜蒜等炒制而成的麻辣臊子的面食。面条煮熟后拌入臊子，可加入青菜或豆芽等配菜，口感丰富。
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  Spicy Vegetable Noodles

  A spicy noodle dish featuring fresh vegetables and a bold chili-pepper sauce, popular in Sichuan cuisine.
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  Sticky Spicy Noodles

  A spicy and sticky noodle dish made with hand-pulled noodles tossed in a rich, numbing chili sauce, topped with fresh vegetables and peanuts.

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