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Jinboshi Ethnic Restaurant (Gongda Branch)

韩式料理 · ⭐ 4.5

No. 41 Guixin Street, Quxian Street (near HIT West Garden Hotel)

Dishes

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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Japanese Seafood Pancake

  Japanese seafood fritter made with fresh shrimp, squid, crab meat, flour, and eggs, seasoned with green onions and ginger, then pan-fried until crispy outside and tender inside.
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  Ginseng Chicken Soup

  A nourishing soup made with chicken, ginseng, goji berries, and red dates, slowly simmered to create a clear, flavorful broth rich in health benefits.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Pan-Fried Stuffed Japanese Mushrooms

  A Japanese dish featuring stuffed mushrooms filled with seasoned meat or vegetarian filling, pan-fried until golden and flavorful.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Intangible Cultural Heritage Fresh-Pressed Buckwheat Large Cold Noodles

  Made using intangible cultural heritage pressing technique, fresh buckwheat noodles are paired with chilled cucumber, carrot, egg shreds, and a special sauce, offering a refreshing, smooth, and chewy texture that cools down the heat.
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  Korean BBQ Pork Belly

  Korean BBQ pork belly is marinated and grilled, offering a savory, slightly sweet flavor with tender, juicy meat.
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  Flavorful Cod

  Flavorful cod is made with fresh cod fillet marinated in a special sauce and pan-fried to perfection, resulting in a crispy exterior and tender interior.

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