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Xiang Fen Time

小吃快餐 · ⭐ 3.7

No. 23 Xieyuan Lane

Dishes

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  Farmhouse Sour Cabbage

  A traditional Chinese dish made by fermenting cabbage or mustard greens with salt, resulting in a tangy flavor often used in stews, stir-fries, or soups.
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  Farmhouse Sour Cabbage Bowl Rice

  Farmhouse sour cabbage bowl rice is made primarily with fresh fermented cabbage, served over rice and stir-fried with pork slices. The cabbage is naturally fermented for a tangy, refreshing taste that pairs well with rice and meat. Simple preparation highlights the natural flavors of the ingredients.
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  Farmhouse Sour Cabbage Noodles

  A traditional home-style dish made with fermented cabbage and vermicelli, simmered in broth for a tangy, savory flavor.
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  Tujia Braised Pork

  Tujia braised pork uses fatty pork belly slow-cooked with fermented bean paste and spices, resulting in a rich, tender dish with a glossy finish.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Fermented Tofu

  Fermented tofu is a traditional Hunan snack made by naturally aging tofu until white mold forms, then marinating it with chili and garlic for a unique savory flavor.
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  Wood Ear Mushroom and Pork Shreds Bowl Rice

  A bowl of rice topped with stir-fried black fungus and pork shreds, seasoned with scallions and sauce, offering a rich texture and savory taste.
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  Smoked Pork Belly

  Smoked pork belly is a traditional Chinese cured meat made by curing and smoking pork, known for its rich aroma and savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Spicy and Sour Pork Noodles

  Pork slices stir-fried with green and red peppers and wood ear mushrooms, seasoned with vinegar and chili for a tangy-spicy flavor, served over steamed rice.
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  Crispy Pork Ribs

  Pork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, a popular Chinese home-style dish.

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