Heqi Xiaochuan · Seafood Grilling and Lobster
烧烤 · ⭐ 4.2
No. 40-67 Dingkang Street, Shuangzha Subdistrict, Jianye District (150 meters on foot from Exit 3 of Gaomiao Road Metro Station)
Dishes
Orleans Roasted Chicken FeetA dish made with chicken feet marinated in Orleans seasoning and roasted until tender and flavorful.
Dry-Fried Lobster ShrimpA Sichuan-style dish featuring fresh lobster shrimp stir-fried with chili, garlic, and ginger until crispy and flavorful.
Blanched Enoki MushroomsEnoki mushrooms are briefly boiled and served with dipping sauce, offering a fresh and delicate flavor.
Grilled Large Green ShrimpA dish made by grilling fresh large green shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Beef Tendon in Soy SauceA dish made with beef tendons simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Secret Recipe Roasted BreadA sweet and aromatic bread made with a secret blend of ingredients, baked to golden perfection.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy ClamsSpicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.