Xinxin Yuan Food Shop
其他美食 · ⭐ 3.9
No. 11 Zhengfu Road
Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Stir-Fried Yellow BeefA dish made with fresh yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
Stir-Fried Minced Pork with EggplantA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory, satisfying meal.
Bitter Melon Egg Drop SoupA light soup made with bitter melon and eggs, known for its refreshing taste and health benefits.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.