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杨记包子铺(铁树斜街店)

小吃快餐 · ⭐ 3.5

No. 36 Langfang Er Tiao (next to Gaoji Shuanrou)

Dishes

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  Shredded Potato Dumplings

  Potato noodle buns are a type of dumpling filled with shredded potatoes. The potatoes are sliced thin, blanched to remove starch, mixed with scallions and seasonings, then wrapped in fermented dough and steamed.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Napa Cabbage Dumplings

  Bai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
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  Radish Noodles

  Radish and vermicelli is a dish made primarily with radish and vermicelli. Radish is sliced or julienned, and vermicelli is soaked beforehand. Both are stir-fried or simmered together with seasonings like salt, soy sauce, scallions, and ginger for a harmonious flavor.
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  Carrot Noodle Dumplings

  Carrot thread buns are made with flour dough and filled with shredded carrots, minced pork or vegetarian filling, then steamed after shaping.
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  Carrot Noodles

  Carrot vermicelli is a dish made primarily from carrots and vermicelli. Carrots are sliced or julienned, and vermicelli is soaked beforehand, then stir-fried or boiled together with oil, salt, and other seasonings for full flavor.
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  Eggplant Dumplings

  Eggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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