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Shadan Biao Charcoal Hot Pot with Beef Tripe (Gongyuan Shidai Cheng Store)

火锅 · ⭐ 4.5

No. 120 Yingze West Street

Dishes

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  Three Delicacies Beef Tripe Soup Pot

  Three Delicacies Beef Offal Hot Pot features beef tripe, intestines, and lungs with carrots and potatoes in a rich broth, slow-cooked to perfection. Offal is blanched to remove odor, then simmered with spices for a flavorful, tender dish.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Huafeng Three Delicacies Noodles

  Hua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
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  Biao's Secret Beef Brisket Stew

  Uncle Biao's Secret-Recipe Beef Brisket Stew, made with premium beef brisket as the main ingredient, carefully simmered to achieve tender and juicy meat. Combined with a secret sauce and various spices, slow-cooked over low heat to allow the brisket to fully absorb the rich flavors of the sauce, resulting in a deeply flavorful dish with an unforgettable aftertaste.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Beef Brisket and Offal Stew

  Premium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
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  Crispy Seaweed Okonomiyaki

  Crispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.
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  Vegetable Trio

  Vegetable trio consists of three different types of vegetables, typically including carrots, broccoli, and potatoes. After blanching or steaming, they are arranged on a plate and can be served with sauce or eaten directly.

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