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Again See Stupid Basket · LiuYang Cuisine (Huafu Junyuan Haihui Flower Market Branch)

湘菜 · ⭐ 4.3

No. 189 Wangjiang West Road

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Suckable Soft Chicken Feet

  A spicy and tender chicken feet dish, slow-cooked until the meat falls off the bone and absorbs rich flavors.
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  Steamed Earth Egg

  A simple dish made by steaming fresh earth eggs with a touch of water or broth, resulting in a tender and nutritious texture that preserves the natural flavor of the egg.
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  Steamed腊肉 with Blood Tofu Balls

  Steamed blood tofu with preserved pork is a dish featuring blood tofu and cured pork. Blood tofu is made from pig's blood and minced pork, then marinated and steamed. Preserved pork is salted and air-dried pork. Layering both in a steamer allows the pork's fat to infuse into the tofu, blending flavors.
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  Stir-Fried Pork with Crushed Red Peppers

  Stir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Soy Sauce Chili Perilla Chicken

  Chicken stir-fried with soy sauce, chili, and perilla leaves. Features a savory, slightly spicy flavor with a refreshing perilla aroma.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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