Again See Stupid Basket · LiuYang Cuisine (Huafu Junyuan Haihui Flower Market Branch)
湘菜 · ⭐ 4.3
No. 189 Wangjiang West Road

Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Suckable Soft Chicken FeetA spicy and tender chicken feet dish, slow-cooked until the meat falls off the bone and absorbs rich flavors.
Steamed Earth EggA simple dish made by steaming fresh earth eggs with a touch of water or broth, resulting in a tender and nutritious texture that preserves the natural flavor of the egg.
Steamed腊肉 with Blood Tofu BallsSteamed blood tofu with preserved pork is a dish featuring blood tofu and cured pork. Blood tofu is made from pig's blood and minced pork, then marinated and steamed. Preserved pork is salted and air-dried pork. Layering both in a steamer allows the pork's fat to infuse into the tofu, blending flavors.
Stir-Fried Pork with Crushed Red PeppersStir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Soy Sauce Chili Perilla ChickenChicken stir-fried with soy sauce, chili, and perilla leaves. Features a savory, slightly spicy flavor with a refreshing perilla aroma.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.