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Han Baozi (Xicun Store)

小吃快餐 · ⭐ 3.5

No. 68, Beisen South Road, Annex No. 2

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Carrot and Chicken Soup

  A savory chicken soup with carrots, gently simmered to bring out rich flavors and nutrients.
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  Seasonal Vegetable Dumplings

  Seasonal vegetable dumplings made with fresh, in-season vegetables wrapped in thin dough and steamed for a light, healthy dish.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Vegetable Porridge

  A light and nutritious porridge made with rice and fresh green vegetables like spinach, carrots, and broccoli, ideal for breakfast or recovery meals.
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  Korean Dumplings

  Korean dumplings are filled with seasoned pork and cabbage, steamed to perfection for a soft texture and savory flavor.
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  Spicy Beef Stew

  Spicy beef stew made with tender beef, vegetables, and aromatic spices, served in a hot pot.
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  Fresh Meat and Sprout Bun

  A traditional Chinese dim sum made with minced pork and fresh sprouts, steamed in a soft dough wrapper for a savory and satisfying bite.

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