Westland Fragrance • Silk Road Cuisine (Anzhen Bridge Branch)
地方菜 · ⭐ 4.3
Unit 114, 1st Floor, Building No. 16 (north of Global Trade Center), East North Third Ring Road, No. 17
Dishes
Lan Xiang Xiang Handmade Cold NoodlesLanxiangxiang hand-made cold noodles are made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Cut into strips and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
Original Lamb SkewersOriginal flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
Hui-style Steamed Pork with Tofu and Glutinous RiceA traditional Chinese dish made with pork, tofu, and glutinous rice, layered and steamed for a rich, soft texture.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Homestyle Noodles with SauceHomestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
Handmade YogurtHandmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Mixed Cold DishesA mixed cold dish made by combining various marinated ingredients such as cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg skin, which are blanched or soaked, sliced or shredded, then seasoned and mixed.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Stir-Fried BaoBao Cabbage with FlatbreadSpecial cabbage stir-fried with naan is a dish primarily made with cabbage and naan. The cabbage is fresh and tender, while the naan is crispy and chewy. When stir-fried together, the sweet freshness of the cabbage blends perfectly with the wheat aroma of the naan, creating a unique flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Xinjiang Hand-Ripped LambHand-pulled lamb from the Western Regions is a traditional dish made with fresh lamb, gently boiled or stewed to retain its natural flavor and tenderness. Whole or large pieces of lamb are slow-cooked with simple seasonings like scallions, ginger, and star anise, without excessive seasoning. It's traditionally eaten by hand.