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Huanglong Seafood Street Food Stall (Binjiang Branch)

鱼鲜 · ⭐ 4.1

1st–2nd Floors, Zhejiang Business Development Building, Jiangnan Avenue (30 meters from Exit G of Changhe Road Metro Station)

Dishes

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  First-Class Flavor Yellow Croaker

  A delicately prepared yellow croaker dish with a rich, savory sauce that enhances the fish's natural flavor.
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  East China Sea One Pot Delight

  A flavorful stew combining fresh seafood and seasonal vegetables, simmered in broth to highlight natural tastes.
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  Inverted Swimming Crab

  A specialty dish featuring fresh swimming crab, marinated and steamed upside down for a unique presentation and tender texture.
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  Octopus and Rice Cake Stew

  A Chinese home-style dish made with octopus and rice cake, simmered in a savory sauce of soy sauce, sugar, and garlic for a rich, tender flavor.
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  手工鲜虾饼

  手工鲜虾饼以新鲜大虾为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，再用手捏成圆饼状，放入油锅中煎至两面金黄。成品外酥里嫩，虾肉鲜美。
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Oil-Poured Crisp Seafood

  A dish featuring fresh seafood like shrimp and squid, quickly blanched and then drizzled with hot oil for a crisp, fragrant taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Steamed Xiaoshan Small Squid

  A dish made with fresh Xiaoshan small squid, steamed with ginger and scallions to preserve its natural flavor.
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  Salted Yellow Fragrant Snail

  A seafood dish made with fresh yellow fragrant snails cooked in a salted broth with ginger and scallions, offering a fresh and savory taste.

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