Shun Wang Ji (Konggang Xintiandi Branch)
小吃快餐 · ⭐ 3.5
Konggang Xintiandi
Dishes
Stir-Fried Chicken Intestines with Green ChiliA stir-fry dish made with chicken intestines and green chili, known for its fresh taste and spicy kick.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Hot Dog and Egg Stir-fryA simple and tasty dish made by stir-frying sliced hot dogs with beaten eggs.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil EggplantA classic Chinese home-style dish made with eggplant and scallions, where the tender eggplant is coated in a savory sauce of scallion oil, soy sauce, and sugar.
Garlic Mashed BroccoliA dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Duck Blood Stewed with TofuA Chinese home-style dish made by stewing duck blood and tofu in broth until tender and flavorful.
Huangluo Bamboo Shoot Stewed PorkHuangluo Bamboo Shoot Stewed Pork is a Chinese stewed dish made with pork and Huangluo bamboo shoots. Pork chunks are cooked together with Huangluo bamboo shoots and seasoned with seasonings, resulting in a delicious and tender texture.