Zhengyanglou (Xinyang Road Branch)
特色菜 · ⭐ 3.7
No. 378-Fu, Xinyang Road, Daoli District
Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Original Wood-aged HamSelected premium pork hind legs are cured using traditional methods, then air-dried and aged in natural wooden environments for extended periods. The result is firm texture, rich flavor, and a subtle wood aroma with savory saltiness.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Old Soup HamOld broth ham is a dish featuring ham as the main ingredient, slow-cooked in a rich broth made from old hens and pork bones. Sliced ham is stewed with vegetables or tofu, absorbing the savory essence of the broth for a tender, flavorful experience.
Flavorful Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed or boiled for a tender, flavorful bite.