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Fusheng Xiaoyuan

地方菜 · ⭐ 4.0

200 meters east of Wuzu Mountain Tunnel, Zhen Da Road, south side of the road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Filefish

  A dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Clam Pot Halibut Head

  Stewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
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  Bamboo-Wrapped Shrimp

  Fresh shrimp are deveined and halved, then wrapped in bamboo leaves and steamed, resulting in tender, flavorful meat infused with natural bamboo aroma.
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  Huangxian Fried Pork Cutlet

  A traditional Shandong dish made by marinating pork tenderloin, coating it in batter, and deep-frying until golden and crispy.

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