Zheng Gang Shi Zi Ke Honey Glazed Pork (Ouya Changqing Store)
粤菜 · ⭐ 4.0
Level 1, Ouya Changqing Life Plaza, Changqing South Street
Dishes
Hakka Pickled RadishA traditional Hakka dish made by pickling radish with soy sauce, sugar, and garlic for a tangy, crisp flavor.
Cantonese Rolled Pig's Trotter RiceCantonese Rolled Pig's Trotter Rice is a Cantonese dish made with pig's trotters, rice, and a special sauce. The trotters are stewed, sliced, and mixed with rice and seasoning for a soft, delicious texture.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Roast Meat Trio RiceBraised meat trio rice features rice topped with sliced char siu, roast duck, and roast goose, sometimes enhanced with a touch of sauce for richer flavor.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
White-Cut Qingyuan Chicken RiceA dish featuring tender, poached Qingyuan chicken served over fragrant rice with a savory sauce.
Boiled Oilseed Mustard GreensA dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
Crispy Roast Pork BellyCrispy Roast Pork Belly is made from marinated pork belly, air-dried and roasted until the skin becomes crispy while the meat stays tender and flavorful.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sweet Red Bean Dessert with Fermented Rice WineA traditional Chinese dessert made by simmering red beans in fermented rice wine and sugar, resulting in a sweet, aromatic, and comforting treat.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Lungjiang Pork ElbowLungjiang pig trotter is a dish featuring pork trotters as the main ingredient, typically boiled and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.