No. 3 Restaurant
小吃快餐 · ⭐ 3.6
No. 4 Jilong Road (410 meters on foot from Exit B2 of Gaoxiong Road Metro Station)
Dishes
Dry Spicy Chicken HeartsA spicy Sichuan dish made by stir-frying chicken hearts with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Lamb Shank SoupA hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.
Shrimp Paste with Kidney BeansA Chinese home-style dish made with fresh kidney beans and shrimp paste, stir-fried to a savory, aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-fried TurnipA spicy stir-fried dish made with turnip and chili, known for its crisp texture and bold flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.