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Bao Long Tian Xia (Xipu Road Branch)

小吃快餐 · ⭐ 3.5

No. 99 Dongxin Avenue, Qianjiangwan Garden

Dishes

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  大麻球

  大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
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  Signature Steamed Pork Buns

  A steamed pork bun made with fluffy fermented dough and filled with juicy pork and gelatin, delicately crafted by hand.
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  Slow-Cooked Plain Rice Porridge

  A delicate rice porridge made by slowly simmering rice over low heat until creamy and smooth, ideal for breakfast or recovery meals.
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  Corn and Vegetable Steamed Dumplings

  Corn vegetable dumplings are filled with fresh corn kernels and a variety of seasonal vegetables, seasoned and wrapped in thin dough, then steamed to perfection. Main ingredients include corn, carrot, and greens, offering a soft, chewy texture with a fragrant aroma.
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  Pan-Fried Dumplings Platter

  A platter of pan-fried dumplings made with pork filling, crispy on the bottom and tender on top, served with a special sauce.
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  Brown Sugar Steamed Buns

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet, rich flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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