Hanguo's Cold Noodles · Roujiamo · Roasted Sweet Potato (Wuxia Street Branch)
小吃快餐 · ⭐ 3.6
Unit 1, Floor 1 (Basement Level), Building 14, Bocai Li, Wuxia Street
Dishes
Farmer's DrinkFarmer's drink is a beverage made primarily from fresh fruits, vegetables, and grains through juicing or fermentation. It has a refreshing taste and is rich in nutrients, suitable for daily consumption.
Orleans Chicken SkewersGrilled chicken skewers marinated in Orlean-style seasoning, served with a savory and aromatic flavor.
Qiangmian Da MantouQiangmian Da Mantou is a traditional Chinese wheat dish made mainly from flour, water, and yeast. The dough is kneaded, fermented, and then steamed, resulting in a soft texture, often served as a staple food or snack.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Fried Ba Ji MantouFried Ba Ji Mantou is made by slicing Ba Ji Mantou and frying it in oil. Main ingredients are Ba Ji Mantou and cooking oil. Slice the mantou to an appropriate thickness, fry in hot oil until golden and crispy, then drain and serve.
Premium Cold NoodlesPremium cold rice noodles made from优质 flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrot, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
自制鸡排自制鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉或面粉，放入油锅中煎炸至金黄酥脆。可加入调味料如盐、胡椒粉、酱油等提升风味。
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.