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Yi Shao Xian · Fresh (Hongyang Plaza Store)

家常菜 · ⭐ 4.5

Units 409/410, 4th Floor, Zone C3, Hongyang Plaza, No. 48, Daqiao North Road

Dishes

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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and deodorized, then marinated or stewed with seasonings to absorb flavor. Common methods include braising, boiling in spices, or cold mixing, with some versions adding chili and Sichuan pepper for extra taste.
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  Mixed Mushroom Tofu

  A dish featuring old tofu and a mix of fresh mushrooms, stir-fried and simmered to create a rich, savory flavor.
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  Secret-Recipe Lishui Fragrant Taro

  Made with Lishui taro from Guangxi, steamed and simmered in a secret sauce for a rich, sweet flavor.
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  Mushroom and Tofu Stew

  A Chinese dish made with old tofu and various mushrooms, simmered in broth for a rich, savory flavor.
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  Sauce-braised Pork Ribs with Luo Shi Shrimp

  A fusion dish featuring pork ribs and Luo Shi shrimp braised in a secret sauce, resulting in tender, flavorful meat and succulent shrimp.
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  Lime Ice Tangerine Tea

  A refreshing tea made with fresh limes and ice-cold tangerines, perfect for summer.
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  Green Vegetables with Yellow Beef

  A dish made with tender yellow beef slices and fresh green vegetables, stir-fried quickly for a savory and healthy meal.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Fish Head Stewed with Old-Fashioned Tofu

  A savory dish made by stewing fish head with homemade tofu, resulting in a rich and flavorful broth that blends the freshness of fish with the softness of tofu.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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