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Muyu Roasted Lamb Leg & BBQ (Jingxing Street Store)

烧烤 · ⭐ 4.2

Ground-floor commercial unit, Building A, Tianyue International, No. 1 Jingxing Street

Dishes

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  Pineapple Salad

  Pineapple salad features fresh pineapple combined with greens and vegetables, dressed in a tangy vinaigrette for a refreshing dish.
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  Charcoal-fired Large Fat Edge

  Charcoal-roasted pork belly slices are a grilled dish made from pork belly, sliced and roasted in a hanging oven until the surface is slightly charred and the fat melts out, resulting in a crispy and fragrant texture. Minimal seasoning is used to highlight the natural flavor of the ingredients.
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  Crispy Intestine Skewers

  A dish made by grilling pork intestine strips in a hanging oven, resulting in a crispy exterior and tender interior.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Charcoal-Grilled Ximeng Lamb Leg

  Charcoal-grilled Ximeng lamb leg made from premium Mongolian lamb, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Leg Companion

  A dish featuring lamb leg meat stewed with onions, carrots, and potatoes, offering a rich and savory flavor.
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  Cheese Sticky Rice Chicken

  Cheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
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  Seasoning Packet

  A seasoning packet is a pre-mixed blend typically containing salt, sugar, monosodium glutamate, spices, soy sauce, and chili powder to quickly enhance dish flavor. It's made by mixing ingredients in precise ratios, then sealed for storage and convenience.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.

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