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Yuehong Restaurant (Beishan Street Store)

江浙菜 · ⭐ 2.9

No. 82 Beishan Street

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  QianDao Lake Fish Head Tofu Soup

  A flavorful soup made with fresh fish head and tofu, simmered slowly to create a rich, creamy broth with a delicate taste.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Hangzhou Braised Duck

  A traditional Zhejiang dish made by marinating duck, air-drying, and slow-cooking in a savory sauce of soy sauce, sugar, and rice wine.
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  Onion Beef Stir-fry

  A stir-fried dish featuring tender beef and onions, seasoned with savory sauce for a balanced flavor.
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  Stir-Fried Beef Strips

  A classic Chinese dish featuring tender beef strips stir-fried quickly with vegetables, offering a light and savory flavor.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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