Wu Fu Ji • Roasted Dishes Restaurant (Hanyang Branch)
地方菜 · ⭐ 4.0
No. 26 Longxiang Street, Yongfeng Subdistrict, Zhiyin International Tea City, Building 5
Dishes
Bacon Stir-fried with Tree MushroomsBacon stir-fried with tree mushrooms, combining savory bacon with the earthy flavor of mushrooms for a delicious and nutritious dish.
Pan-Fried Shrimp with TailFresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
Sichuan-Style CodSichuan-Style Cod features tender cod fillets stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp and refreshing flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Classic Stir-Fried PorkClassic stir-fried pork with green peppers is a Chinese home-style dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just tender. Seasonings are stirred in before serving. Garlic and ginger are commonly used for aroma.
Yellow Catfish and Bullfrog PotA spicy stew combining yellow catfish and bullfrog, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.