Chef Xiao Cai Restaurant · Chongqing Chicken Pot (Xinyuan Branch)
东北菜 · ⭐ 3.6
Xinyuan International City Garden, Lvdadao Road
Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.