Mr. Jiang's Paper-wrapped Fish (Guan Yao Branch)
川菜 · ⭐ 3.4
Shop Nos. 1–2, Guanyao Avenue
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Double Pepper and Perilla Flavored Basa FishBasa fish fillets stir-fried with green and red peppers and perilla leaves, seasoned with garlic and ginger for a fragrant, spicy dish.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Garlic-flavored Basa FishBasa fish marinated with garlic, ginger, and wine, then pan-fried and sautéed in a garlic sauce for a savory, aromatic dish.
Spicy Flavor BarramundiSpicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.
Spicy Mala Grilled FishSpicy烤鱼 features fresh carp or sea bass, marinated and grilled. Coated with a special sauce and roasted with bean sprouts, potato slices, and lotus root. Finished with a spicy sauce made from Sichuan peppercorns, chili, and doubanjiang for rich flavor.
Spicy Catfish in Sichuan StyleSpicy catfish dish made with Sichuan peppercorns and chili, featuring tender fish meat and bold flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.