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ZeRock Spanish Tapas Bar (Xintiandi Store)

西餐 · ⭐ 4.6

No. 150 Hubin Road

Dishes

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  Iberian Acorn Ham with Melon and Arugula

  Thin slices of Iberian acorn ham served with fresh melon and arugula, offering a harmonious blend of savory, sweet, and slightly bitter flavors.
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  Traditional Seafood Rice

  Traditional seafood rice made with rice, shrimp, squid, clams, mussels, and other seafood, cooked in broth or seafood stock. Includes onions, tomatoes, bell peppers, and garlic, sautéed and mixed with rice to absorb the seafood flavor.
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  Arctic Sweet Shrimp Tatar

  Arctic Sweet Shrimp Tatar is a raw dish made with Arctic sweet shrimp, onion, lemon juice, and olive oil. It highlights the freshness and crisp texture of seafood.
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  Squid Angel Pot Noodles

  Squid angel pot noodles feature fresh squid and angel hair pasta cooked in a savory tomato sauce with onions and garlic, simmered in a wok for rich flavor.
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  Spanish Peppers

  A dish made with red and green peppers sautéed in olive oil with garlic and spices, offering a mild spicy flavor.
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  Spanish Fritter

  Spanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
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  Spanish Garlic Shrimp

  Spanish Garlic Shrimp features fresh shrimp sautéed in garlic, olive oil, and chili for a rich, aromatic flavor.
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  Crispy Fried Squid

  Crispy Fried Squid features fresh squid coated in a light batter and deep-fried until golden and crunchy, offering a satisfying texture contrast with tender meat inside.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Sautéed Spanish Sausage

  Sautéed Spanish Sausage is a dish made primarily with Spanish sausage, which is pan-fried. The sausage is made from high-quality pork, with a delicious taste, slightly crispy outside and juicy inside.
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  Foie Gras with Blueberry Sauce

  Pan-seared foie gras served with a tangy blueberry sauce, offering a rich and balanced flavor profile.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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