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Haidilao Hot Pot (Tanli Road Branch)

火锅 · ⭐ 4.8

4th Floor, Tan Shili Shopping Center, intersection of Longhai West Road and Tongbai South Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Four-Flavor Hot Pot

  A Chinese hot pot featuring four distinct flavors—sour, sweet, spicy, and savory—made with meats, vegetables, and tofu in a rich broth.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  Crystal Vermicelli

  A refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
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  Clear Oil Mushroom Soup Pot

  A clear oil mushroom soup pot made with fresh wild mushrooms simmered in refined oil, offering a light yet rich flavor and aromatic broth.
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  Tomato and Three Delicacies Pot

  A hearty stew made with tomatoes, eggs, and lean meat, simmered until the broth is rich and flavorful.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  脱骨鸭掌

  脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
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  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

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