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Yiquan Ge Xiao Chu · Siji Kitchen · Early Tea & Evening Tea

粤菜 · ⭐ 3.7

Yuquange Xiaochu, 3rd Floor, Xin'anju Building Materials Center, No. 657 Asian Games Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Goji Berry and Pig Liver Porridge

  A nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Beef Brisket with Rice Noodle Roll

  Beef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
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  Bamboo Shoot and Shrimp Dumplings

  A delicate dumpling filled with fresh shrimp and bamboo shoot, steamed to perfection for a savory, tender bite.
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  Sauce Garlic Spare Ribs

  A Chinese dish made with pork ribs marinated in garlic and soy-based sauce, then braised until tender.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.

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