A Ma's Soy Sauce Noodles (Changchun Vanke City Store)
小吃面食 · ⭐ 3.6
No. 104, Building 4-22, Plot 44, Vanke City Project, Jingyue High-Tech Industrial Development Zone
Dishes
Ji Mama Noodles with SauceA classic Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made with pork, mushrooms, eggs, and vegetables.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Green Pepper Egg SauceA classic Chinese home-style dish made with eggs and green bell peppers, stir-fried together in a savory sauce. Perfect for serving over rice.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
Golden Fried NoodlesGolden Fried Noodles is a Chinese dish made with eggs and noodles, stir-fried with vegetables for a golden color and savory taste.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.