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Xu Jiale Noodle House (Yuting Neighbourhood Center Branch)

小吃面食 · ⭐ 3.8

No. 229, Mayi Road

Dishes

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  Pickled Vegetable Bamboo Shoot and Meat Noodles

  Pickled vegetable bamboo shoot and meat noodles are a type of noodle dish made with pickled vegetables, bamboo shoots, and minced meat. These ingredients are stir-fried and then boiled in broth before adding noodles and seasoning.
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  Stewed Intestine and Egg Noodles

  A Chinese dish featuring stewed pork intestine and scrambled eggs tossed with noodles, seasoned with soy sauce and chili oil for a savory, aromatic flavor.
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  Hot-Mixed Dumplings

  A dish of hand-made dumplings tossed with seasonings like scallions, cilantro, chili oil, and soy sauce. The delicate wrappers and savory filling are enhanced by the aromatic dressing.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Vegetable Noodles with Egg

  A simple and delicious Chinese home-style dish made with vegetable noodles and egg, featuring a savory and satisfying flavor.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
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  Braised Bamboo Shoot Dry Noodles

  Braised bamboo shoot dry noodles feature tender bamboo shoots simmered in a savory sauce with soy sauce, sugar, and ginger, served over flavorful noodles.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Chicken Leg Noodles

  Chicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.

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