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1989 烧烤·小海鲜·江湖菜

小吃快餐 · ⭐ 3.3

Fuxiang Road No. 1, Hehe Jiayuan

Dishes

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  Double Pepper Frog

  A Sichuan dish featuring frog meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stewed Clams in Oil

  A dish made by stewing fresh clams in oil with aromatics like ginger, garlic, and scallions, resulting in a savory and aromatic seafood delicacy.
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  Grilled Thin Tofu Sheets

  A dish made by grilling thin tofu slices after marinating, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Spicy Tender Pig Feet

  A spicy Sichuan dish made with tender pig feet stir-fried with dried chilies and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.

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